Title: Vaunted Vinegar Sauce
Categories: Bbq
Yield: 2 Cups

2	c	Cider vinegar
2	tb	Sugar or brown sugar
2	ts	Salt
1	ts	Fresh ground black pepper
1	ts	Cayenne or hot red pepper

Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.

~ SOURCE: SMOKE AND SPICE From: Michael Mclaughlin Date: 01 Sep 97 Meal-Master Format Recipes (Mailing List) Ä

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